Served with chunky bread
Topped with goats cheese and served with dressed salad leaves
Fresh salmon, marinated with dill and served with a horseradish mayonnaise and dressed salad leaves
Served with apricot chutney and warm toast
Served on a bed of rocket with juniper & brandy
Mushrooms sautéed with bacon & cream, flamed in brandy and topped with melted Cheddar cheese
A creamy blend of wild mushrooms, cashew nuts & brandy served with fresh egg tagliatelle, and served with a dressed salad
The following dishes are served with your choice of either our daily selection of fresh seasonal vegetables or a mixed salad, and either our famous “Springer Chips” or new potatoes.
Tender chunks of beef cooked in Skinners fine ale and topped with crispy puff pastry
Fresh salmon steak with spinach & goats cheese, encased in golden puff pastry
A firm favourite with our customers ~ pan fried strips of Cornish beef in a rich and creamy stilton and brandy sauce
Organically raised lamb from the owner’s farm, combined with seasonal vegetables in a rich red wine jus
With a roasted shallot & wild mushroom jus
Served with fondant potato and a crab apple and red wine jus
Topped with sage dumplings
Cooked in a rich sauce all topped with a crispy puff pastry lid. Ask your server for today’s choice
Chargrilled to your preference. (with your choice of Garlic or Parsley Butter)
~ White wine, cream & cracked black pepper
* Available in smaller portions for children or those with a lighter appetite
A lightly dressed bowl of Salad £1.95
Garlic Focaccia £2.25
Cheesy Garlic Focaccia £2.95
A bowl of Springer Chips £2.25
A side portion of Seasonal Vegetables £1.95
