Starters

Soup of The Moment £3.95
Served with chunky bread

Warm Butternut Squash Salad £5.95
Served with warm cherry tomatoes, mixed leaves & feta

Gravalax £6.95
Fresh salmon, marinated with dill and served with a horseradish mayonnaise and dressed salad leaves

Game & Bacon Terrine £6.50
Served with apricot chutney and warm toast

Mushroom Pot £5.95
Mushrooms sautéed with bacon & cream, flamed in brandy and topped with melted Cheddar cheese.

Smoked Chicken Caesar Salad £6.25
Served with cherry tomatoes & croutons

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Main Courses


Wild Mushroom & Cashew Nut Stroganoff * £9.25
A creamy blend of wild mushrooms, cashew nuts & brandy served with fresh egg tagliatelle, and served with a dressed salad


The following dishes are served with your choice of either our daily selection of fresh seasonal vegetables or a mixed salad, and either our famous “Springer Chips” or new potatoes.

Steak & Ale Pie * £10.25
Tender chunks of beef cooked in Skinners fine ale and topped with crispy puff pastry.

Stilton Beef* £14.95
A firm favourite with our customers ~ pan fried strips of Cornish beef in a rich and creamy stilton and brandy sauce.

Grilled Coriander & Lime Chicken £12.95
Breast of chicken marinaded & served with fresh coriander, honey and fresh grated limes & juice

Confit of Duck £14.95
Served with blueberry compote & red wine jus

Salmon en Papillote £12.95
Fresh salmon cooked in baking paper with fresh ginger, spring onion, dry sherry, lime butter & double cream

Pan Fried Local Scallops £15.50
With pancetta & chopped shallots in a garlic, white wine sauce served with a rocket salad

Lamb & Vegetable Casserole * £12.95

Chef’s Pie of the Day* £10.25
Cooked in a rich sauce all topped with a crispy puff pastry lid. Ask your server for today’s choice.

Prime Sirloin Steak from Warrens of Launceston * £15.95
Chargrilled to your preference.(with your choice of garlic or parsley butter)

To accompany your Steak £2.95
Au Poivre ~ White wine, cream & cracked black pepper.

* Available in smaller portions for children or those with a lighter appetite

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Side Dishes to Accompany Your Meal

A lightly dressed bowl of Salad. £2.45

Garlic Focaccia £2.25

Cheesy Garlic Focaccia £2.95

A bowl of Springer Chips. £2.50

A side portion of Seasonal Vegetables. £2.25


Please See the Specials boards for today’s Chef’s Specials!


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Desserts (all £4.95)

Sticky Toffee Pudding
served warm with either custard or clotted cream.

Brandy Snap Basket with Chunky Ginger Ice cream.
Filled with scoops of Langage Farm’s deliciously creamy chunky ginger ice cream & served with chocolate sauce.

Springer Bread & Butter Pudding
Served with creamy custard or clotted cream.

A selection of Ice Creams from South Devon’s Langage Farm - £1.45 per scoop.
Choose from Vanilla, Chunky Chocolate, English Toffee, Chunky Ginger or Jersey Crunch.

Cheese & Biscuits £6.95
A collection of Cornish cheeses ~ Cornish blue, Cornish Brie, Olde Smokey and Cornish Farmhouse Mature Cheddar, served with a local chutney, celery and a selection of cheese biscuits

Coffee
Freshly brewed filter coffee. £1.45
Cafétiere of Coffee £2.65
Cafétiere of Decaf Coffee £2.65

Pot of Tea £1.45
Traditional blend
Earl Grey
Mixed berry infusions
Peppermint