Starters

Soup of The Moment £4.50
Served with chunky bread

Ratatouille Bruschetta £5.95
Ciabatta bread brushed with olive oil and garlic, toasted & topped off with warm ratatouille vegetables 

Gravadlax* £7.95
Fresh salmon, marinated with dill and served with a horseradish mayonnaise and dressed salad leaves

Game & Bacon Terrine £7.25
Smooth Game Terrine wrapped in bacon & served with apricot chutney and warm toast

Mushroom Pot £7.50
Mushrooms sautéed with bacon & cream, flamed in brandy and topped with melted Cheddar cheese.

Smoked Chicken Caesar Salad* £6.95
Served with cherry tomatoes & croutons   (Can be served as a vegetarian dish without chicken £5.50)

Tregida Smoked Mackerel* £6.95   Smoked in North Cornwall and served with gooseberry & elderflower chutney & dressed salad leaves

* Also available as Mains Dishes

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Main Courses

Linguine with Cherry Topmatoes and Goat's Cheese* £10.95
'Little tongues' of pasta tossed with cherry tomatoes, olives, capers & basil and finished off with a topping of goat's cheese

Moroccan Wild Mushrooms with Wild Rice*  £12.50  A hearty dish offering a medley of mushrooms served with tomatoes, chickpeas & plentiful spices

The following dishes are served with your choice of either our daily selection of fresh seasonal vegetables or a mixed salad, and either our famous "Springer Chips" or new potatoes.

Steak & Ale Pie * £12.50
Tender chunks of beef cooked in Skinners fine ale and topped with crispy puff pastry.

Stilton Beef* £17.50
A firm favourite with our customers ~ pan fried strips of Cornish beef in a rich and creamy stilton and brandy sauce.

Jerk Chicken £15.75
Breast of chicken seasoned with Jamaican spices & served with a fresh pineapple salsa

Confit of Duck £16.95
Served in a red wine jus with an apple & raisin compote soaked in Calvados.... 

Rosemary Salmon £15.95
Fresh salmon marinated and oven baked with rosemary, garlic, Dijon mustard and olive oil

Chef's Pie of the Day* £11.95
Cooked in a rich sauce all topped with a crispy puff pastry lid. Ask your server for today's choice.

Prime Sirloin Steak from Warrens of Launceston * £18.25
Chargrilled to your preference.(with your choice of garlic or parsley butter)

To accompany your Steak £3.60
Au Poivre ~ White wine, cream & cracked black pepper.

* Available in smaller portions for children aged 14 or less

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Side Dishes to Accompany Your Meal

A lightly dressed bowl of Salad. £2.85

Garlic Focaccia £2.85

Cheesy Garlic Focaccia £3.50

A bowl of Springer Chips. £3.30

A side portion of Seasonal Vegetables. £3.30


Please See the Specials boards for today's Chef's Specials!

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Desserts (all £5.50)

Sticky Toffee Pudding
served warm with either custard or clotted cream.

Brandy Snap Basket with Chunky Ginger Ice cream.
Filled with scoops of Langage Farm's deliciously creamy chunky ginger ice cream & served with chocolate sauce.

Springer Bread & Butter Pudding
Served with creamy custard or clotted cream.

A selection of Ice Creams from South Devon's Langage Farm - £1.85 per scoop.
Choose from Vanilla, Chunky Chocolate, English Toffee, Chunky Ginger or Jersey Crunch.

Cheese & Biscuits £7.95
A collection of Cornish cheeses ~ Cornish blue, Cornish Brie, Olde Smokey and Cornish Farmhouse Mature Cheddar, served with a local chutney, celery and a selection of cheese biscuits

Coffee
Please ask for selection of options available from our fabulous Bean-to-Cup machine. We can also offer:
Cafétiere of Coffee £2.80
Cafétiere of Decaf Coffee £2.80

Pot of Tea £2.25
Traditional blend
Earl Grey
Mixed berry infusions
Peppermint