Served from 12 noon – 2.00pm, Monday - Saturday
Choose From: Home-baked ham, trio of Cornish cheeses, or rib of beef all served with salad, a chunk of bread and local chutney
Home cooked gammon ham, served with Springer chips, fried egg and a local chutney
A hearty mix of smoked haddock and local seafood, served with a chunk of bread
Made with organically reared beef and served in a warm olive & oregano focaccia roll with salad, homemade relish and Springer chips
Made with organically reared beef and served with a creamy mustard mash & rich onion gravy
Made with organically reared beef from the owner’s nearby farm, topped with creamy mash potato and melted cheese, served with a dressed salad or selection of today’s fresh vegetables
A cheese pastry base filled with red onions, new potatoes & fresh herbs topped with Cornish feta and served with a dressed salad or selection of today’s fresh vegetables
Served hot, made using our delicious olive & oregano bread.
For extra choice, please refer to our daily “Specials” board or to the Restaurant menu



