Main course £8.95, 2 courses £11.95, 3 courses £14.95

Starters

Soup of the Moment Served with a wedge of crusty bread

Farmhouse Pork and Herb Terrine Served with warm toast, an apricot chutney & rocket salad

Goats Cheese and Caramelised Apple Tart (v) Served with dressed salad leaves

Tregida Smoked Fish Platter A selection of locally smoked trout, salmon & mackerel, served with a dill mayonnaise and dressed salad leaves

Warm Salad of Sweet Potato and Crayfish (£2.50 supplement) Served in a lightly curried cream sauce with rocket leaves

Main Courses

Organically Reared Silverside of Beef From the owner’s farm, served with Yorkshire pudding and all the usual trimmings

Chef’s Alternative Roast of the Day Ask your server for this weeks roast

Thai Spiced Salmon Fresh salmon coated in a Thai herb crust and served on pan fried spring greens

Pie of The Day Venison and Game in a rich gravy topped with a golden puff pastry lid

Baked Sun Dried Tomato & Field Mushroom Penne (v) Fresh egg penne cooked in a creamy paprika scented sauce and served with a dressed salad

Desserts

Springer Bread & Butter Pudding Served with custard or clotted cream

Brandy Snap Baskets Filled with three scoops of Langage Farm’s Chunky Ginger ice cream, drizzled with a chocolate sauce

3 Scoops of Ice Creams from South Devon’s Langage Farm
Choose from Vanilla, English Toffee, or Chunky Chocolate

Cheese & Biscuits (£2.00 supplement) A collection of West Country cheeses, served with chutney, apple and a selection of cheese biscuits

Please see menu board for today’s selection of chef’s specials, all individually priced