Main course £9.95, 2 courses £13.50, 3 courses £16.50

Starters

 Chef's Soup of the Day  Served with fresh bread

Game & Bacon Terrine served with warm toast, an apricot chutney & dressed salad leaves

Gravadlax Fresh salmon, marinated with dill and served with a horseradish mayonnaise & dressed salad leaves

Red Onion & Cornish Feta Tartlet  Served with mixed salad leaves 

Main Courses

Organically Reared Silverside of Beef From the owner’s farm, served with Yorkshire pudding and all the usual trimmings

Chef’s Alternative Roast of the Day Ask your server for this weeks roast

Steamed Salmon with a Dill Cream Sauce Fresh salmon steak with a creamy sauce

Pie of The Day: Typically Rabbit & Bacon/Game/Chicken & Mushroom topped with a golden puff pastry lid

Wild Mushroom & Cashew Nut Stroganoff (V) A creamy blend of wild mushrooms, cashew nuts & brandy served with a fresh egg tagliatelle & dressed salad leaves

Desserts

Springer Bread & Butter Pudding Served with custard or clotted cream

Brandy Snap Baskets Filled with three scoops of Langage Farm’s Chunky Ginger ice cream, drizzled with a chocolate sauce

3 Scoops of Ice Creams from South Devon’s Langage Farm
Choose from Vanilla, English Toffee, or Chunky Chocolate

Cheese & Biscuits (£2.50 supplement) A collection of West Country cheeses, served with chutney, apple and a selection of cheese biscuits

Please see menu board for today’s selection of chef’s specials, all individually priced