(Available Lunch & Dinner)
A hearty homemade soup served with fresh bread
Served with toast and a local chutney
Sliced and served with a rocket salad & horseradish cream
Served with dressed salad leaves
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Served with a homemade stuffing and all the trimmings
Served on a Parmentier Potato with wild mushrooms, chestnuts & red wine jus
Salmon, John Dory, Sea Bass & Cod served with a mussel and prawn saffron sauce
Served with pine nuts, spinach & parmesan chips
All the above are served with fresh vegetables of the day and
either roast or new potatoes or Springer chips
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Choose from our Daily Selection of Desserts which will include Christmas Pudding & our ever popular Brandy Snap Baskets
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2 courses plus coffee & mince pies for £19.95
3 courses all inclusive for £24.95
Available throughout December by
Pre Booking ONLY.