A hearty homemade soup served with fresh bread
Served with toast and a local chutney
Sliced and served with a rocket salad and horseradish cream
Served with dressed salad leaves
Served with a homemade stuffing and all the trimmings
With a mushroom & chestnut cream sauce
Fresh Salmon topped with wilted spinach and wrapped in puff pastry, served with a lemon sauce
Served with a Provencal sauce
All the above are served with fresh vegetables of the day and either roast or new potatoes or Springer chips
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