From the Mendoza region, this Chenin Blanc is pale and delicate in colour but has a fresh and intensively fruity aroma and flavours. Hints of apple, peach and herbaceousness lend this wine its intriguingly refreshing character.
From the Mendoza region, this Sangiovese Bonarda is full of wonderful spicy, ripe, red fruit aromas. It is full bodied and flavoursome, reminiscent of redcurrants and berries yet it is elegant and well balanced.
Our organic ales are supplied by The Atlantic Brewery, which is a specialist micro brewery based in an 18th century farmhouse on the outskirts of Newquay on the North Cornwall coast. The owner and head brewer, Stuart Thompson, established the brewery with the clear vision of producing the finest quality ales without compromise. Certified fully organic since 2006, all these beers are hand crafted from the finest ingredients, and are bottle conditioned. Enjoy!
A very refreshing, crisp, golden ale, lightly spiced with ginger. The light spice and crisp clean palate make it an excellent beer to be had with spicy dishes.
A rich dark ruby ale, a modern porter. This beer is all about malt. The fusion of 5 different malts floods the palate with the aromas of roast coffee and dark chocolate enveloped in soft smokiness. Perfect with shellfish, pies and puddings.
A full bodied premium ale packed with malt and hops. The rich red colour comes from the inclusion of crystal malt. Also some of the natural sugars do not ferment out, giving the beer its characteristic hints of caramel and nuttiness. A style typical of many Scottish and Irish beers, its full and robust character makes it an ideal accompaniment to any pasta, game or red meat dishes.