The main variety in Rioja, Tempranillo has exuberant strawberry and plum jam fruit flavours and is low in tannins. Suitable for a wide range of foods, or a juicy wine for drinking on its own.
Exceptional value example, berry fruit aromas with vibrant mulberry and dark cherry tinged with light oak and ripe, juicy fruit.
From one of the oldest and most respected wineries in
Chile - this is a smooth, velvety wine with good plumy fruits, ripe tannins,
toasted oak and an inky richness.
A fine example of how blending several varieties together creates a more complex, satisfying wine. Mainly Shiraz, careful winemaking has produced a full, easy-drinking red with comforting spice elements that perfectly suit lamb and steak dishes.
A ‘Super Venetian’, local grape varieties Corvina, Rondinella and Molinara undergo a ripasso secondary fermentation using partially dried, concentrated grapes. The result is a spectacularly luxurious wine, magnificent with all game and meat dishes with strongly-flavoured sauces.
Classic Kiwi Pinot, laced with strawberry elements and sumptuously velvety in texture. A seriously good match with stronger game (rabbit, pigeon) and dishes with mushrooms, but equally sublime with roasts and grills.
One of Australia’s finest exponents of Shiraz, Jim Barry’s wines are highly sought after and this is no exception, winning a Silver medal at the 2006 International Wine Challenge. Dense and complex flavours black cherry and mulberry with some subtle spice and vanilla-oak, it’s fantastic with robust red meats (or kangaroo!).
Hailing from Navarra, the region adjoining Rioja, this is a good example of Tempranillo and Garnacha with 12 months ageing in American and French oak. Beautifully balanced spicy fruit with hints of toast, and a delicious accompaniment to lamb dishes (or to enjoy on its own on a cold winter night).
A very good year for the region is reflected in this seductive blend of Syrah and Grenache, finding aromas of violets, liquorice and spices on the nose and a rounded palate with delicate tannins. Works well with dishes with herbs and spices, games and pâtés.



