Hailing from D’Artagnan country in South West France, this clean, crisp, fruity wine with peach and nectarine elements and a lemony twist is delicious either on its own, or with food.
This Aussie Chardonnay is full-bodied with pleasant tropical fruit characters
and a clean finish. Produced by the renowned Len Evans.
Produced by one of the variety’s leading exponents in the Trentino region, zingy, apple and pear fruit flavours, a refreshing top-quality example.
Wrattonbully is one of Australia’s newest wine regions on the Limestone Coast near Adelaide, and Sauvignon relishes the cooler climate there. Layers of lemons and fresh cut herb flavours, with long, flinty textures.
Richard Kershaw, originally from the UK, makes this, Kanu’s flagship wine. Recognised as one of South Africa’s finest examples, perfectly marrying the Chenin grape with deft use of oak. A real discovery, and a superb food wine.
Two Italian grape varieties in perfect synthesis with each other, a blend of 60% Tocai, 25% Pinot Bianco and 15% Pinot Grigio from the hills of Breganze. Intense and fruity aromas lead to a full, rounded palate with good structure. A lovely wine from the foothills of the Alps.
The ‘Petit’ refers not to a lesser wine, rather the different soils upon which the vineyards grow. In the hands of a first-class maker, like Brocard, the key difference is the price, and we think you’ll find this a superb example of the quintessential Chablis character – fragrances of apples and hay with a zestful, refreshing taste.
This relatively unusual variety from Southern France has an inviting nose of lemons with a hint of nuts and leaves, with a racy acidity and good structure. Exceptionally easy-drinking, and a reminder of summer in darker months.
A high proportion of Tasmanian, cool-climate, fruit gives this great sparkling wine a fresh, appley nature that could be mistaken for Champagne. The ideal aperitif or a great way to celebrate.
A classic champagne, enjoyed at all special occasions, go on, try a bottle today!